Easy Mint Mango Champagne Punch
Ring in the new year with this deliciously fruity champagne punch recipe.
- 1/4 cup triple sec
- 1/4 cup vodka
- 1.5 L champagne
- 6 oz frozen orange juice concentrate
- 1 orange (sliced)
- 1 lime (sliced)
- 1 bag frozen cranberries
- 2 cups mango smoothie
- 2 L club soda
- 1 sprig mint
Slice your oranges and limes in a Tupperware container. Pour just enough vodka and triple sec to coat the oranges and limes. Place in the fridge for at least an hour.
Place your cranberries in the freezer. When you add them as a garnish they will chill your drink without watering it down.
Once your oranges and limes have soaked for a reasonable amount of time, pour your mango puree into a punch bowl.
To the punch bowl add: champagne, club soda, frozen orange juice, fruit garnishes, and the vodka/triple sec marinade.
Add mint garnish to your glass after pouring.