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Keto Friendly Whipped Cream

Make this velvety whipped topping with just three simple household ingredients!
Prep Time 5 mins
Course Dessert
Servings 4
Calories 107 kcal


  • 1 cup heavy whipping cream
  • 1 tbsp keto confectioner's sugar substitute
  • 1 tsp vanilla extract


  • Pour cream into a chilled bowl. Mix with a hand blender or a whisk.
  • As your cream begins to thicken, add powdered sugar substitute and vanilla.
  • Continue to blend until cream thickens to the consistency of pudding. Serve immediately or store in an airtight container in the refridgerator for up to 3 days.