Keto Lavender French 75
Make a keto-friendly French 75 using an allulose-based sweetener and brut champagne. Add lavender for the full bougie experience.
- 1/2 cup food grade lavender
- 2 cups water
- 4 tbsp keto allulose powder
- 2 oz gin
- 0.5 oz lemon
- 4 oz chilled champagne
- 1 slice lemon garnish
In a saucepan heat water and add keto sweetener, stirring until all crystals have dissolved. Once dissolved, add lavender and steep for 30 minutes.
Strain into a glass jar. Store in glass jar in fridge until ready to use.
Add gin, lemon juice, and one tsp of lavender syrup to a shaker filled with ice. Shake well, strain and pour into glass.
Fill remaining glass with brut champagne. Add lemon twist garnish