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Easy Mint Mango Champagne Punch

Ring in the new year with this deliciously fruity champagne punch recipe.
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Prep Time 10 minutes
Course Drinks
Cuisine Cocktails
Servings 10
Calories 320 kcal

Equipment

  • punch bowl

Ingredients
  

  • 1/4 cup triple sec
  • 1/4 cup vodka
  • 1.5 L champagne
  • 6 oz frozen orange juice concentrate
  • 1 orange (sliced)
  • 1 lime (sliced)
  • 1 bag frozen cranberries
  • 2 cups mango smoothie
  • 2 L club soda
  • 1 sprig mint

Instructions
 

  • Slice your oranges and limes in a Tupperware container. Pour just enough vodka and triple sec to coat the oranges and limes. Place in the fridge for at least an hour. 
  • Place your cranberries in the freezer. When you add them as a garnish they will chill your drink without watering it down. 
  • Once your oranges and limes have soaked for a reasonable amount of time, pour your mango puree into a punch bowl.
  • To the punch bowl add: champagne, club soda, frozen orange juice, fruit garnishes, and the vodka/triple sec marinade.
  • Add mint garnish to your glass after pouring.
Keyword champagne punch, mango bellini, mango champagne, mango cocktail recipes, new years cocktails